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ਪੰਜਾਬੀ ਚਾਪ ਹਾਊਸ
The Authentic Flavor of Punjab

ROYAL PUNJAABI

Experience the culinary heritage where Charcoal Fire meets Artisanal Marination.

A Tale of Taste

From the Streets of
Ludhiana

We don't just serve food; we serve a piece of history. Punjaabi Chaap House was born from a desire to bring the authentic, smoky flavors of Punjabi street food to a refined setting.

Using secret family spice blends and traditional clay tandoors, we ensure every bite transports you back to the roots.

20+

Years Legacy

Both

Vegetarian & Non-Vegetarian
The Heritage Craft

Sizzling Soul

Every dish at Punjaabi Chaap House undergoes a rigorous 24-hour marination process before meeting the intense heat of our traditional clay ovens.
Masala Tikka

The Masala Craft

Smoky & Fiery

Malai Soya

Velvet Marination

Rich Creamy Texture

Clay Oven

Clay Oven Heat

Traditional Tandoor

Spices

Ludhiana Spices

Hand-Ground Daily

Chef Joshi's Signatures

Afghani Chaap

Creamy Delight

Masala Tikka

Spicy Heritage

Malai Soya

Rich & Smooth

Achari Chaap

Tangy Kick

Master Behind the Flame

Chef
Joshi

With over two decades of culinary mastery rooted in the heart of Punjab, Chef Joshi is the silent guardian of our heritage recipes. His hands carry the wisdom of the clay oven and the secret proportions of our signature spice blends.

"Cooking is an act of patience. At Punjaabi Chaap House, we don't rush the fire. We let the coal speak to the soya until it reaches a state of royal perfection."

Joshi
Executive Chef
Chef Joshi

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